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Macedonia, as well as the rest of the neighboring
countries, have a new goal: joining the modern and technologically
developed countries, thus becoming part of European Union.
Like on every journey, the horizon widens, the path changes,
the new regulations and systems become part of the every-day
working experience...
The journey thousand miles long begins with the first step...
On the threshold of standardization, we are the right choice
- we lead you through the process of Implementation to Certification.
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HACCP
is a system of working which
serves for eliminating all of the situations which are health
hazardous for the consumer, or reducing them to an acceptable
level in the time of producing, processing or storing the
food products...
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ISO
is a system for managing quality
for companies that are seriously oriented towards their clients,
tending to keep improving their services and products...
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EUREPGAP
is a standard established
from the large sellers. It represents a system of working
based upon GAP (good agricultural practice)...
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ISO 22000 at Swisslion
For the first time in Macedo-nia the standard ISO 22000 was introduced
at Swisslion. FOOD CONSULTING covers the consultant services of
this project.
more
ISO 9001 at Philip II
FOOD CONSULTING as a consultant house works on the implementation
of the system for quality for the most famous cardio-surgical hospital
in Macedonia, Philip II.
more
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